We stayed in South Dakota for Thanksgiving this year. It was sad to be so far away from family and friends, but Nate was up to the challenge to cook a great bird! My first trimester is still in full-swing and most days find me spending the afternoon under the weather. Thankfully, on Thanksgiving morning, I was feeling well enough to help him with some of the preparations.
We found a great recipe to brine the turkey the night before it is to be cooked. The turkey came out moist and having a hint of apple-sweet taste. Two days later, when we used the drippings for soup, it too had a bit of a sweet taste!
Kolbe doing his best Indian call.
Jozef modeling his Turkey-Day attire. And the pink turkey he made, hanging on the wall behind him.
Marcel the pilgrim--he was playing so hard the "buckle" feel off of his hat.
Nate carving the bird.
Pay no attention to that box of Stove Top Stuffing.
Hope you had a great Thanksgiving!







